Hello and welcome.
After several years of keeping my baking and cooking adventures offline (okay, mostly offline, I've posted the odd recipe and pictures elsewhere before), I finally thought it was time I kept a better record of my kitchen adventures.
You can find a short bio on the side of this blog, but right now I want to get straight to the point, that is, into my kitchen adventures:
This Easter, I'm planning to cook rabbit for the first time. I bought it fresh from the market this morning, and it's currently chilling until I need it tomorrow. The recipe calls for it to be marinaded with herbs (thyme, oregano, sage and rosemary) and citrus zest and juice for a couple of hours (I'll start that tomorrow morning), and then slowly stewed with tomatoes. I'm going to serve it with new potatoes roasted in some olive oil and with the leftovers of the herbs.
I'll see how it goes.
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